Traditional rice dish from South India with Peanuts & Cashew that is tangy, crunchy and spicy.
Potatoes and Cauliflower stir fried with indian herbs & spices. Goes very well with chappati or even plain basmati rice
Potatoes (Aloo) & Peas (Mutter) in a spiced tomato sauce cooked with garlic, ginger, onion, tomatoes, cumin seeds and other...
Potatoes in a smooth mildly spiced spinach sauce.
White chickpeas in a tomato base that includes onion, Indian spices and sprinkled with some fresh coriander
One of India’s most loved dal made with whole black lentils & mung beans topped with VEGAN butter & cheese.
Mixed vegetable curry authentic to Palakkad (in Kerala). Consists of Carrot, Beans, Cabbage and other vegetables that are...
Broccoli & Potatoes stir-fried with Indian herbs & spices
Nutritious mustard leaves (Saag) makes the base for this traditional, healthy Indian side dish, combined with potato, onion and...