Curries & more

Potatoes (Aloo) & Peas (Mutter) in a spiced tomato sauce cooked with garlic, ginger, onion, tomatoes, cumin seeds and other...

Potatoes in a smooth mildly spiced spinach sauce.
 

White chickpeas in a tomato base that includes onion, Indian spices and sprinkled with some fresh...

Yellow lentils blended with spices and garnished with fried onion

One of India’s most loved dal made with whole black lentils & mung beans topped with VEGAN butter & cheese.

Lentil-based vegetable stew (toor dal aka pigeon peas), cooked with tamarind broth, originating from South India.

A simple, healthy split yellow lentil (moong daal) prepared with aromatics spices and seasoned with tomatoes & garlic.

Potatoes and Cauliflower stir fried with indian herbs & spices. Goes very well with chappati or even plain basmati rice
 

Stir fry made using cabbage and coconut that is a classic food from Kerala, packed with flavours from coconut and cabbage....

A beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu (sauce)...

A mixture of vegetables together in a traditional Indian onion-tomato gravy.

Rajma Masala (Red Kidney Beans Curry) is a much-loved curry in most Indian Households and it goes very well with rice, chapati,...

Mixed vegetable curry authentic to Palakkad (in Kerala). Consists of Carrot, Beans, Cabbage and other vegetables that are...

A mixed vegetable curry (around 7 - 9 vegetables) in a coconut and yoghurt (soy bean) sauce, is a very quintessential Kerala dish

Loaded with wholesome vegetables, potatoes, cauliflower, peas, beans and carrots in a creamy coconut cashew sauce makes for a...

Okra & Potatoes in an easy dry saute made with less oil, minimal ingredients, fuss-free, healthy and addictive.