Curries & more

Potatoes (Aloo) & Peas (Mutter) in a spiced tomato sauce cooked with garlic, ginger, onion, tomatoes, cumin seeds and other...

Potatoes in a smooth mildly spiced spinach sauce.
 

White chickpeas in a tomato base that includes onion, Indian spices and sprinkled with some fresh...

One of India’s most loved dal made with whole black lentils & mung beans topped with VEGAN butter & cheese.

Lentil-based vegetable stew (toor dal aka pigeon peas), cooked with tamarind broth, originating from South India.

A simple, healthy split yellow lentil (moong daal) prepared with aromatics spices and seasoned with tomatoes & garlic.

Potatoes and Cauliflower stir fried with indian herbs & spices. Goes very well with chappati or even plain basmati rice
 

Stir fry made using cabbage and coconut that is a classic food from Kerala, packed with flavours from coconut and cabbage....

A beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu (sauce)...

Mixed vegetable curry authentic to Palakkad (in Kerala). Consists of Carrot, Beans, Cabbage and other vegetables that are...

Tindora (Ivy Gourd) & Potatoes in an easy dry saute made with less oil, minimal ingredients, fuss-free, healthy and...

Potatoes and Cauliflower stir fried with indian herbs & spices. Goes very well with chappati or even plain basmati rice
 

Yellow lentils blended with spices and garnished with fried onion

Mixed vegetable curry authentic to Palakkad (in Kerala). Consists of Carrot, Beans, Cabbage and other vegetables that are...

Nutritious mustard leaves (Saag) makes the base for this traditional, healthy Indian side dish, combined with potato, onion and...

A simple, healthy split yellow lentil (moong daal) prepared with aromatics spices and seasoned with tomatoes & garlic.