Curries & more

Potatoes in a smooth mildly spiced spinach sauce.
 

White chickpeas in a tomato base that includes onion, Indian spices and sprinkled with some fresh coriander
 

Lentil-based vegetable stew (toor dal aka pigeon peas), cooked with tamarind broth, originating from South India.

A simple, healthy split yellow lentil (moong daal) prepared with aromatics spices and seasoned with tomatoes & garlic.

Stir fry made using cabbage and coconut that is a classic food from Kerala, packed with flavours from coconut and cabbage....

A beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu (sauce)...

A simple, nutritious, and quick stir fry with carrots and green peas. This dry curry is perfect for a delicious lunch/dinner...

Tindora (Ivy Gourd) & Potatoes in an easy dry saute made with less oil, minimal ingredients, fuss-free, healthy and...

Potatoes and Cauliflower stir fried with indian herbs & spices. Goes very well with chappati or even plain basmati rice
 

Yellow lentils blended with spices and garnished with fried onion

Mixed vegetable curry authentic to Palakkad (in Kerala). Consists of Carrot, Beans, Cabbage and other vegetables that are...

Nutritious mustard leaves (Saag) makes the base for this traditional, healthy Indian side dish, combined with potato, onion and...

A simple, healthy split yellow lentil (moong daal) prepared with aromatics spices and seasoned with tomatoes & garlic.

Beans & cabbage stir-fried with Indian herbs & spices and seasoned with Coconut. Pairs wonderfully with Rice &...

Stir fry made using cabbage and coconut that is a classic food from Kerala, packed with flavours from coconut and cabbage....

A mixture of vegetables together in a traditional Indian onion-tomato gravy.