Chickpea Curry Sydney CBD | Aloo Palak Surry Hills | Indian Vegan Food

Chickpea Curry (Choley)


Herbs & Spices

Cumin Seeds, Fennel Seeds, Cardamom Black, Coriander Cumin Ajwain Powder, Cinamon Sticks, Cloves, Bay Leaves, Mace  Blades (Javantri), Dry Mango Powder (Aamchur), Black Salt, Garam Masala, Chaat Masala, Tumeric Powder, Kashmiri Chilli Powder, Pomegranate Powder, Fenugreek leaves Powder (Kasoori Methi)


Garlic*, Ginger*, Tomatoes, Potatoes*, Red Onion*, Green Chilli*, Coriander leaves*

Lentils & Other Misc items

Chickpea, Cooking Oil (either of Sunflower, Rice Bran or Corn Oil), Soya Milk*

*Can be made without these items. Please mention in the notes of your order. 

Served in Microwave ready container. 

White chickpeas in a tomato base that includes onion, Indian spices and sprinkled with some fresh coriander.